5+ day, 2+ hour ago   (14+ words) FoodBev Media...

5+ day, 4+ hour ago   (268+ words) Frozen Greek yogurt brand Yasso has expanded its Spoonables range with three new flavours, bringing its portfolio to eight varieties as demand for more indulgent frozen snacking options continues to develop. The new additions – Strawberry Cheesecake, Pecan Praline and Key…...

6+ day, 3+ hour ago   (338+ words) Austrian food-tech company Revo Foods has launched Cottage Protein+, a chilled, fermented plant-based alternative to cottage cheese made from apricot kernels. The new product contains 17g of protein per 150g cup and is made with four natural ingredients: soft apricot kernels, water,…...

6+ day, 7+ hour ago   (157+ words) French biotech company Nūmi has secured €3.7 million in non-dilutive funding through the France 2030 i-Démo programme to support the development and scale-up of its human milk bioactive technology. The company has been selected as an i-Démo laureate, with the funding set…...

1+ week, 7+ hour ago   (485+ words) Mondelēz International, PepsiCo and Pladis are participating in a Belgium-wide trial exploring whether digital watermarking technology could improve the identification and sorting of flexible food packaging for recycling. The project will assess the performance of invisible digital watermarks on wrappers,…...

1+ week, 3+ hour ago   (252+ words) Vivazen has launched Taboo Tea, a new ready-to-drink beverage containing botanical kratom, targeting adult consumers looking for an alternative to alcoholic drinks and traditional soft drinks. The non-alcoholic beverage is initially available through convenience stores across the Tampa, Florida area,…...

1+ week, 5+ hour ago   (487+ words) Iceland Foods and Myprotein are expanding their retail partnership with 25 new high-protein products, including a new range offering up to 92g of protein per meal. The first 18 products launched in Iceland stores on 1 September, with a further seven products due to…...

1+ week, 5+ day ago   (360+ words) California lawmakers have approved legislation that would establish a voluntary 'Non-Ultraprocessed Certified' seal for packaged food products, in a move aimed at giving consumers clearer information about food processing. Assembly Bill 2244, authored by assembly member Jesse Gabriel, passed the California…...

1+ week, 5+ day ago   (355+ words) Annie’s is expanding its mac and cheese portfolio with two new variants, combining the growing popularity of dill pickle with a second product inspired by the classic grilled cheese sandwich. The General Mills-owned brand has launched Super! Mac Dill Pickle…...

1+ week, 6+ day ago   (823+ words) Health claims can encourage consumers to try new food products, but they are doing little to persuade shoppers to pay more, according to new research from consumer intelligence business Vypr. The findings, published in Vypr’s latest Emerging Trends Report, reveal…...